Fresh Cans & Familiar Faces
We are kicking things off with the return of some genuine heavy hitters. Red Fox Red IPA is officially back in the fridge and on tap, and it’s tasting as bold as ever. In more good news for those who are ready for the cooler months, Old Tricks Stout is plotting its return to the lineup very soon.
If you haven't met our latest release, it’s time to get acquainted. Loaded with Centennial, Simcoe, and the hyped new Dolcita hop, ’Merica delivers a complex payload of grapefruit, pine, and a candy-like punch. At 4.8% ABV, it’s crisp, bold, and built to be crushed.
More You Say?
If that isn’t enough to fill your fridge, keep a very close eye on our socials over the coming weeks. We have two fresh drops coming: a balanced, mid-strength, and for those who like to go the distance, and a bold West Coast classic that’s, to put it simply, kind of a big deal.
Pressed To Impress at The Kennel
If you have been into The Kennel lately, you might have noticed a very delicious smell wafting from the bar. We have officially launched Boxer Toasties, and honestly, they are flying off the shelves faster than we can press them. If you have been searching for the perfect brewery toastie to pair with a cold pint, your search ends here.
We are serving up three killer flavours: The Reuben, Spanish Chorizo, and Pulled Brisket, all served American-style with chips, sauce, and a pickle. Available all day, every day, come and see what all the hype is about.
Beyond the Mountain: The Gathering Recap
Abby and Craig recently swapped the heights of Tamborine Mountain for the peaks of the Blue Mountains, heading down for The Gathering, Mountain Culture’s world-class invitational beer festival in Katoomba.
“Still buzzing from this one,” says Abby. “It was a dream lineup with breweries from all over the world, like Uchu, Other Half, and Cloudwater. It was pretty surreal being part of that.”
The weekend was a whirlwind of “quiet” beers in Redfern, a tour of the Mountain Culture production facility, and a bus ride up the mountains that featured a full-blown reptile show - we’re not kidding. Although heaps of beers were consumed, the weekend wasn’t all about the brews; it was about getting a bunch of like-minded people together who genuinely love what they do.
On festival day, we poured Hang Time Hazy Pale Ale, Wicked Smart New England Lager, Red Fox Red IPA, and Little Wolf Fresh Hop West Coast IPA. The response from the punters was unreal, proving that our mountain-grown brews can hold their own with the best in the beer world. We wrapped it all up the only way that made sense: with mandatory Sunday morning Bloody Marys before heading back to QLD.
What a massive weekend. A huge thank you to everyone who played a part. It was a milestone for us to get our beers into more hands and build connections that reach well beyond Australia to the rest of the world.
Whether you are dropping by for a brisket toastie or counting down the days for that Cali-style drop, we hope to see you soon at The Kennel.
Cheers,
The Boxer Brewing Team
